The Ultimate Fall Apple Crisp
A delicious and cozy dessert that mixes sweet apples with a crunchy oat topping, making it perfect for any fall gathering
Ingredients
For the Filling:
- 6 cups sliced apples about 6 medium apples
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
For the Topping:
- 1 cup rolled oats
- 1 cup all purpose flour
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter melted
Instructions
Step 1: Prepare the Apples
- Slice Apples: Peel, core, and slice the apples into thin pieces. Put them in a big bowl.
- Add Flavor: Pour the lemon juice over the apples. Sprinkle with granulated sugar, cinnamon, and salt. Mix until the apples are well coated.
Step 2: Make the Crisp Topping
- Combine Dry Ingredients: In a bowl, mix together oats, flour, brown sugar, cinnamon, and salt.
- Add Butter: Pour the melted butter into the dry mixture. Stir until everything is combined and crumbly.
Step 3: Assemble and Bake
- Layer the Apples: Spread the apple mixture evenly in a greased 9x13 inch baking dish.
- Add Topping: Evenly sprinkle the oat topping over the apples.
- Bake: Preheat your oven to 350°F (175°C) and bake for 30 35 minutes until the topping is golden brown and the apples are bubbly.